Lemon Cupcakes Recipe With Extra Light Frosting

Lemon Cupcakes with Extra Light Frosting 1

If you read my Nutella cupcakes recipe for National Cupcake Week you will know I try and use up ingredients in and around the house. Since I had a few lemons left over from lemon tea I decided to make a favourite flavour of mine, Lemon Drizzle, all topped off with a gorgeous and extra light (hooray!) frosting. I really have loved this frosting and dare I say I actually prefer it to butter cream. It’s a great alternative if you find butter cream just a little heavy and sickly. So I think I may carry on topping my cakes

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Nutella Cupcakes with Nutella Buttercream Recipe

Nutella Cupcakes with Nutella Buttercream Recipe 2

This week it is National Cupcake Week (hooray!) a great excuse to do some great baking and not feel bad :).¬†We are celebrating it at work and the children are making child-friendly cupcakes everyday to sell to parents and families to raise money for charity. A great idea to get involved with if you too work with children (or even if you don’t).

There are so many flavours and ways to make cupcakes, the list could be endless. However I like to bake using everyday products I already have in. One product I always, always have in is Nutella

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Moreish Anzac Biscuit Recipe

Moreish Anzac Biscuit Recipe 2

I have such lovely memories from this simple and moreish Anzac biscuit recipe and it started at my Grandmothers house. I can remember being about 5 and at around 10am I was allowed to sit in front of the television, watch cartoon network and have a cup of milky camp coffee (not sure why I was given coffee so young but never mind!) with an Anzac biscuit or two to dip in. Sometimes I wish I could go back in time and re-live those simple, great times. Anzac biscuits to me were know as ‘the biscuits grandma makes’ that lived

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Quick and Tasty Chicken Curry Recipe

Quick and Tasty Chicken Curry Recipe 2

This is another one of those fantastic easy go to recipes for mid week tea for two reasons. 1. It tastes so good and is a great fix mid week. 2. I generally always have the ingredients in.

I first found out about this quick and tasty chicken curry recipe from a work mate who kindly let me taste her lunch (I was very jealous it wasn’t mine) and since I wrote it down I must make it at least every other week.

Another great thing about this recipe is it can be altered in so many ways to suit

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