Traditional Homemade Blackberry & Apple Pie Recipe

Traditional Homemade Blackberry and Apple Pie Recipe 1

Can anyone else believe it is Autumn already? Where does the time go? I still love this time of year the best though. It’s a time for cosy nights in, fires, special events and lots and lots of hearty good food. What more do you need on a Sunday evening than an absolutely delicious homemade blackberry and apple pie?

The best thing about making this pie is that you can pretty  much get blackberries for free. Why not take a stroll down a country lane and see how many punnets you can fill? Go on, take advantage of nature at

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Lemon Cupcakes Recipe With Extra Light Frosting

Lemon Cupcakes with Extra Light Frosting 1

If you read my Nutella cupcakes recipe for National Cupcake Week you will know I try and use up ingredients in and around the house. Since I had a few lemons left over from lemon tea I decided to make a favourite flavour of mine, Lemon Drizzle, all topped off with a gorgeous and extra light (hooray!) frosting. I really have loved this frosting and dare I say I actually prefer it to butter cream. It’s a great alternative if you find butter cream just a little heavy and sickly. So I think I may carry on topping my cakes

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Nutella Cupcakes with Nutella Buttercream Recipe

Nutella Cupcakes with Nutella Buttercream Recipe 2

This week it is National Cupcake Week (hooray!) a great excuse to do some great baking and not feel bad :).¬†We are celebrating it at work and the children are making child-friendly cupcakes everyday to sell to parents and families to raise money for charity. A great idea to get involved with if you too work with children (or even if you don’t).

There are so many flavours and ways to make cupcakes, the list could be endless. However I like to bake using everyday products I already have in. One product I always, always have in is Nutella

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Moreish Anzac Biscuit Recipe

Moreish Anzac Biscuit Recipe 2

I have such lovely memories from this simple and moreish Anzac biscuit recipe and it started at my Grandmothers house. I can remember being about 5 and at around 10am I was allowed to sit in front of the television, watch cartoon network and have a cup of milky camp coffee (not sure why I was given coffee so young but never mind!) with an Anzac biscuit or two to dip in. Sometimes I wish I could go back in time and re-live those simple, great times. Anzac biscuits to me were know as ‘the biscuits grandma makes’ that lived

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