Italian Recipes

People tend to think of pasta dishes cooked with tomatoes, basil, and garlic when they think of Italian food, and perhaps margherita pizzas and not much else, but in truth, there are countless Italian recipes that if cooked right, will taste better than any pizza or pasta dish you will have ever tasted before in your lives. Of course pizza and pasta recipes are extremely popular with Italian cuisine, but there are also numerous other dishes and recipes to choose from, utilising fresh meats, game meats, fresh seafood, and fresh and crisp mediterranean vegetables and herbs. If you fancy something a little more adventurous than boiled penne pasta with a jar of herb and tomato cooking sauce, why not take a look at these delicious recipes?



Slow Cooked Spaghetti Bolognese Recipe

Slow Cooked Spaghetti Bolognese Recipe - Rich flavours to make your taste buds buzz | CookBakeEat

Spaghetti bolognese is truly a dish that  only in the last 4 years or so I have really started to like. When I was younger I used to say I didn’t like the spaghetti, yet I would like other shaped pasta. When I look back I begin to wonder if

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Super Food Vegetable Pasta Recipe

Super Food Vegetable Pasta Recipe 5

This is one of my favourite recipes at the moment! Perfect for a dinner party, or just for a nutritious, quick meal. This super food vegetable pasta recipe is full of goodness with a few carbs for extra energy. I’ve stuck to mainly green vegetables (with the odd tomato for

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Low-Fat Creamy Pepper Prawn Tagliatelle Recipe

Low-fat Creamy Pepper Prawn Tagliatelle Recipe 3

This is a quick, fuss free & guilt free dish! Inspired by my newly found love of Quark. I really wanted to make something that would seem indulgent a little more guilt free 🙂

The Lake District Dairy Quark is a soft cheese that is naturally fat free and very

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Rustic Wholemeal Pizza Recipe

Rustic Wholemeal Pizza Recipe 5

 

I love  this rustic wholemeal pizza recipe, I find the dough a lot more tastier than white dough and you can top it practically any way you please.

This recipe is one of my favourites to do on a Friday night where I fancy something more treat like but

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