Dropped Scones Recipe

Dropped Scones Recipe 6


Ok so if you know me you will know I am big on healthy eating but after a long weeks work I will admit that I am weak for these for my breakfast! Perfect for those weekend mornings.They are simple, tasty and easy. I love to add blueberries or chocolate drops to mine, how do you like yours??




Servings: 6   Prep Time: 2mins   Cooking Time: 3-4mins  Type: Breakfast   Difficulty: Easy


  • 100g / 4oz Self Raising Flour
  • Pinch of Salt
  • 50g / 2oz Sugar
  • 1 egg
  • 4-6 Tablespoons Milk
  1. To start, mix all of your dry ingredients together. Dropped Scones Recipe 1
  2. Add your egg and milk. Your mixture needs to be a batter consistency so I suggest you add the milk slowly until you get the right thickness. Sometimes you may need to add more milk or use less.Dropped Scones Recipe 2
  3. Once your mixture is ready put a little oil in a frying pan and warm up (stick to a medium heat), using a ladle drop the mixture into the pan, you should be able to cook 2 – 3 in one go. Once you see lots of little bubbles on your dropped scones (takes around 2 mins) flip over and further cook for another 2 mins.Dropped Scones Recipe 3
  4. If you fancy a variation you could add chocolate drops or blueberries to your mixture before you cook them! I personally love adding blueberries 🙂Dropped Scones Recipe 4
  5. Once cooked, you can now enjoy! Have them plain, with butter, jam, chocolate spread! The choice is yours!


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Dropped Scones Recipe was last modified: July 10th, 2017 by Emma Thompson

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