Homemade Hummus Recipe
Author: CookBakeEat
Prep time:
Total time:
Serves: 4
- 400g Chickpeas (drained weight 240g)
- 2 Crushed Garlic Cloves
- Pinch of Salt and Pepper
- 1 Tablespoon Rapeseed Oil
- 3 Tablespoon Sesame Seeds
- 1& ½ Teaspoon Lemon Juice
- In a processor blend the drained chickpeas and crushed garlic to a paste.
- Add the rapeseed oil, lemon juice, sesame seeds, salt and pepper and blend until as smooth as can be :).
- Scoop out your hummus into a serving bowl and chill for around 5 - 10 mins before serving with bread sticks and carrots!
Recipe by Cook Bake Eat at https://www.cookbakeeat.com/homemade-hummus-recipe/
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