Homemade Hummus Recipe
Author: CookBakeEat
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 400g Chickpeas (drained weight 240g)
  • 2 Crushed Garlic Cloves
  • Pinch of Salt and Pepper
  • 1 Tablespoon Rapeseed Oil
  • 3 Tablespoon Sesame Seeds
  • 1& ½ Teaspoon Lemon Juice
Instructions
  1. In a processor blend the drained chickpeas and crushed garlic to a paste.
  2. Add the rapeseed oil, lemon juice, sesame seeds, salt and pepper and blend until as smooth as can be :).
  3. Scoop out your hummus into a serving bowl and chill for around 5 - 10 mins before serving with bread sticks and carrots!
Recipe by Cook Bake Eat at https://www.cookbakeeat.com/homemade-hummus-recipe/