Dairy Free Chocolate Mousse Recipe
Author: CookBakeEat
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 400ml Coconut milk (Full Fat)
  • 40g Cocoa Powder
  • 40g Icing Sugar (or sweeten to taste using your preferred sweetener)
  • Sprinkle of Cocoa Nibs
Instructions
  1. Scoop out the thick cream part of the coconut milk, leaving behind the water. Whip this cream into a whipped cream consistency.
  2. Add the cocoa powder and icing sugar. Blend until smooth.
  3. Divide your mixture in to two ramekins. Sprinkle on some cocoa nibs and chill until ready to serve. Delicious!
Recipe by Cook Bake Eat at https://www.cookbakeeat.com/dairy-free-chocolate-mousse-recipe/