Dairy Free Chocolate Mousse Recipe
Author: CookBakeEat
Prep time:
Total time:
Serves: 2
- 400ml Coconut milk (Full Fat)
- 40g Cocoa Powder
- 40g Icing Sugar (or sweeten to taste using your preferred sweetener)
- Sprinkle of Cocoa Nibs
- Scoop out the thick cream part of the coconut milk, leaving behind the water. Whip this cream into a whipped cream consistency.
- Add the cocoa powder and icing sugar. Blend until smooth.
- Divide your mixture in to two ramekins. Sprinkle on some cocoa nibs and chill until ready to serve. Delicious!
Recipe by Cook Bake Eat at https://www.cookbakeeat.com/dairy-free-chocolate-mousse-recipe/
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