Fruity & Nutty Breakfast Biscuits Recipe
Author: CookBakeEat
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • Servings: 10 Prep Time: 5mins Cook Time: 15 - 20 mins Type: Biscuit Difficulty: Easy
  • Ingredients
  • 100g Sunflower Oil Spread
  • 25g Coconut Nectar (or brown sugar)
  • 1 Egg
  • 40g Oats
  • 150g Plain Flour
  • ½ Teaspoon Baking Powder
  • 60g Sultanas
  • 2 Tablespoon Honey
  • 50g Mix of Hazelnuts and Almonds (pulsed)
  • Instructions
  • Pre heat your oven to 150C and line to baking trays with grease-proof paper.
  • Mix together the sunflower oil spread and coconut nectar (or sugar) until light and fluffy.
  • Mix in the egg, flour, baking power and oats.
  • Add the sultanas and pulse (or chop) the nuts until they are fine. Add to the mixture.
  • Mix in the honey and leave the mixture to chill in the fridge for around half an hour.
  • On a floured surface roll out our dough to the thickness of a pound coin. Cut into the 10 equal sized biscuits and place on the baking tray.
  • Bake for around 15 - 20 mins or until they lightly brown on top.
Instructions
  1. Pre heat your oven to 150C and line to baking trays with grease-proof paper.
  2. Mix together the sunflower oil spread and coconut nectar (or sugar) until light and fluffy.
  3. Mix in the egg, flour, baking power and oats.
  4. Add the sultanas and pulse (or chop) the nuts until they are fine. Add to the mixture.
  5. Mix in the honey and leave the mixture to chill in the fridge for around half an hour.
  6. On a floured surface roll out our dough to the thickness of a pound coin. Cut into the 10 equal sized biscuits and place on the baking tray.
  7. Bake for around 15 - 20 mins or until they lightly brown on top.
Recipe by Cook Bake Eat at https://www.cookbakeeat.com/fruity-nutty-breakfast-biscuits-recipe/