Blueberry & Chocolate Granola Muffin Recipe
Author: CookBakeEat
Prep time:
Cook time:
Total time:
Serves: 6
- 4 Eggs
- 2 Tablespoon Coconut Oil
- 2 Teaspoon Honey
- 100g Rye Flour (or wholemeal)
- 50g Coconut Nectar (or brown sugar)
- 100g Oats
- 1 Teaspoon Baking Powder
- 1 Teaspoon Cinnamon
- Pinch of Salt
- 100g Dried Blueberries
- 50g Chocolate Drops
- 50g Almonds (chopped)
- Pre-heat the oven to 150C and line your muffin tray with muffin cases.
- Whisk together the eggs and honey.
- Melt the coconut oil and leave to cool slightly before adding it to the honey and eggs.
- In a separate bowl mix together the rye flour, coconut nectar, baking powder, cinnamon, salt and oats.
- Add the wet ingredients to the dry ingredients and mix.
- Add your blueberries, chocolate drops and nuts. Mix.
- Divide your mixture into your muffin cases and bake for around 25 minutes.
Recipe by Cook Bake Eat at https://www.cookbakeeat.com/blueberry-chocolate-granola-muffin-recipe/
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