Homemade Waffle Recipe With Sweetened Blueberries



Woah, life has been busy for me lately and I can only hope that I am slowly getting some more free time for my blog. Just a quick update for why I have not been online, but I have bought my first house (hooray!), changed jobs and I attend college! I am really gutted that the blog has taken a back seat but now I am getting sorted out I want to spend much more time on here :).

So to get back into the swing of things I have a breakfast treat for you. I am super excited to make these for my friends when they come and stay in my new pad. So as a Christmas present off Jamie (the other half!) last year, I was bought a waffle maker. I was very excited about this as I love treating Jamie and I to  slap up breakfast at the weekend. However, Jamie bought me a packet mix to use. Now to be fair it made pretty good waffles so it wasn’t till it ran out that I started looking and researching homemade waffle recipes. It has taken me a good year and I am finally happy with the results this recipe gives me.

I found that many waffle recipes were just a little tasteless, or too stodgy and they were nowhere near as nice as the packet mix. This recipe replaces the vegetable oil (found in a lot of homemade waffle recipes) with butter (most definitely gives a better result) and I found,  a touch of cinnamon goes a long way!I really hope these don’t disappoint. Let me know if you make them by leaving me a comment at the bottom of the page. If you’re interested in which waffle machine I use, here is a link :).

Homemade Waffle Recipe With Sweetened Blueberries
Author: CookBakeEat
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 120g Plain Flour
  • 80g Sugar
  • ½ Teaspoon Baking Powder
  • Pinch of salt
  • 1 Egg
  • 40g Butter (melted and cooled)
  • 1 Teaspoon Vanilla Extract
  • 150ml Milk
  • Pinch of Cinnamon
  • For the sweetened Blueberries:
  • 80g Blueberries
  • 1 Tablespoon Sugar
  1. In a bowl mix together the flour, sugar, baking powder, salt and cinnamon.
  2. In a separate bowl whisk the egg, vanilla, milk and melted but cooled butter.
  3. Mix the wet ingredients into the dry ingredients. The consistency should be thicker than pancake mixture but still loose enough to pour.
  4. Heat up your waffle machine and grease according to instructions. I usually grease mine up with vegetable oil and heat it up to its highest setting as I like to think it makes it crispy on the outside whilst fluffy inside 🙂 yum!
  5. Pour your waffle mixture into your waffle iron and cook for 2 - 3 minutes. Again this may depend on your individual waffle machine.
  6. Whilst your waffle is cooking, heat up the blueberries in a pan with the sugar. Reduce the blueberries down to they get a sticky and almost a jam-like texture.
  7. Take out your cooked waffle and generously spoon on your sweetened blueberries and enjoy!



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Homemade Waffle Recipe With Sweetened Blueberries was last modified: July 10th, 2017 by Emma Thompson

Comments: 2

  1. Old Fat Guy April 2, 2015 at 3:03 pm Reply

    I love waffles but have yet to find my “go to” recipe. I look forward to trying this one.

    The Old Fat Guy

    • Emma Thompson April 5, 2015 at 10:25 am Reply

      It has taken me a while to find a recipe I love. I find most are a little bland so i have sweetened mine up and the pinch of cinnamon gives a great subtle flavour. Hope you enjoy it.

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