Turkey is not just for Thanksgiving and Christmas, and it is most certainly not the “poor man’s chicken” as some people unfiarly describe it. The reason why turkey tends to get a bad rap, is that many people tend to overcook it, leaving it dry and tasteless. If it is cooked correctly however, turkey is both moist, and packed full of flavour. It is also a great source of protein and amino acids, and is a naturally lean meat, especially once the skin has been removed. Here we’ll be providing you with some delicious turkey recipes, listing step by step instructions to ensure your turkey is moist, succulent, and loaded full of taste and flavour.