Some people think of vegetables as nothing more than an accompaniment to main meat based dishes but in reality, if they’re cooked correctly in the right way using the right ingredients, fresh vegetables themselves can be the star of the show. Loaded full of natural goodness, vegetables are healthy and low in fat. Here however, we’ll be showing you some recipes that turn these fantastic ingredients into delicious side dishes, starters, and main dishes that will have you and your guests coming back for a second course, possibly even a third. As there are so many different kinds of vegetables to choose from the list of dishes and possibilities for these ingredients is literally endless, and for that reason, here are a few firm favourites.