Author: Emma Thompson
I've been in the kitchen ever since I can remember, creating recipes, cooking my favourite meals and baking all kinds of treats. CookBakeEat was setup so I can share my recipes with others, as well as writing about other topics in my life and providing helpful tips I think people will find useful.
Uni has finally hit me, and my oh my….it has been mad!! Very enjoyable, but very long days and some how I haven’t managed to switch off properly in the evenings yet. Who said students were lazy and did nothing hey?! One thing for sure I am trying to avoid… Read on
This is a quick, fuss free & guilt free dish! Inspired by my newly found love of Quark. I really wanted to make something that would seem indulgent a little more guilt free 🙂
The Lake District Dairy Quark is a soft cheese that is naturally fat free and very… Read on
How fab has the weather been? Sorry for the lack of posting, guess I am just making the most of the weather whilst I can 🙂 This is a follow on from my Perfect Pimms Recipe – a classic Summer evening drink.
I love a good BBQ, and although I… Read on
Soups are perfect for any season of the year and they make great family meals that can last as leftovers for days to come. Between sautéing and pan transferring, it would be more convenient for you to simplify the cooking process with a soup maker machine. In the sea of… Read on
Barbecue season is here, and there are more portable varieties available to buy than ever before; some which are perfect for family camping, and some, which are perfect for back garden BBQ days and more. Having so much choice can actually be quite daunting, and so this is a comprehensive,… Read on
Halogen ovens are designed to cook food fast and easily, it has the speed of a pressure cooker and the cooking mechanism of a traditional oven. Your reason for wanting a halogen oven might be different to someone else’s. Maybe your normal oven isn’t big enough for your needs and… Read on
Although the tools don’t make the chef, the tools make the chef more effective at his or her job. Having these tools on hand can make preparing meals easier and faster, so keep reading on to find out what tools every chef should own.
You know how it is. You get to work one day, ready to reheat that leftover soup you were really looking forward to having for lunch, only to find that the microwave’s broken, or someone else is using it. Same goes when it comes to your mid-morning tea or coffee;… Read on
There are many uses for hot water dispensers, including not having to wait for the kettle to boil, and saving energy. However, how do you know which one to buy? The market is flooded with such products, but knowing which is good value and which is worth avoiding is vital.… Read on
This is one of my favourite recipes at the moment! Perfect for a dinner party, or just for a nutritious, quick meal. This super food vegetable pasta recipe is full of goodness with a few carbs for extra energy. I’ve stuck to mainly green vegetables (with the odd tomato for… Read on